33. After spending a great night with the Kuo family in Zhongli, we joined up with Nikki and her family in Taoyuan on my day off of work (Dragon Boat Festival). We went to her uncle's famous restaurant where we had delicious non-Taiwanese food and desserts. Then we toured the building where her mother owns one of the very few yogurt shops in Taiwan. We of course topped off our very full stomachs with this frozen treat served with fresh fruit and nuts.
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